In Errenteria, Lezo, Oiartzun and Pasaia we treat our gastronomy with great care. The freshest products of our vegetable gardens and seas and the elaboration of these are the perfect reason for visitors to make a stop in our region.
In this region, you will taste the flavour of good eating since the delicatessens provided by our soil and sea have an exquisite and varied taste::
- Miniatures of pleasure: In the bars of Errenteria, Lezo, Oiartzun and Pasaia you will have the opportunity to enjoy the famous ‘pintxos’ or bites. As a Basque saying says ‘Good things come in small portions’.
- Traditional cuisine: There are countless places to taste the most traditional version of our cuisine.
- Cider Restaurants ‘Sagardotegiak’: Real cider restaurants with barrelled cider and the traditional cider menu.
- A taste of Sea, the coastal knowledge: Restaurants specialised in fish and seafood.
- Restaurant with the well-known Michelin stars (2 stars).
- Moreover, artisan products can be bought in some of the farms of Oarsoaldea: honey, cider, cheese…
Discover our establishments here:
