Gipuzkoa is known for its great restaurants. In the municipalities of Errenteria, Lezo, Oiartzun and Pasaia, near Donostia-San Sebastián, you can find a variety of restaurants where you can eat well and at your pleasure. Pasaia stands out for its excellent sailors restaurants, in which you can eat the best fish and shellfish of season, and Errenteria, Lezo and Oiartzun are differentiated more by their cider menus, homemade food and their renowned cuisine with michelin star restaurants.
Restaurant Nicolasa
Donibane 59, behea
20110 Pasai Donibane
Tel. (00 34) 943 515 469
www.restaurantenicolasa.com
Description of services
Speciality: Fish and seafood
Capacity: 67-80 People
Closed: Sunday nights and Mondays
Restaurant Txulotxo
Donibane 71, bajo
20110 Pasai Donibane
Tel.: (00 34) 943 523 952
restxulotxo01@gmail.com
www.restaurantetxulotxo.com
Description of services
Speciality: Fish and seafood
Capacity: 67 people
Closed: Sunday and Tuesday nights
Restaurant Kaialde
Polentzarrene, 6
20100 Lezo
Tel.: (00 34) 943 512 003
kaialde@lezokokaialde.eu
www.lezokokaialde.eu
Description of services
Speciality: elaborated menus and groups
Capacity: 80 people
Closed: from Monday to Friday at nights, on Sundays
Restaurant Gaztelu
Andra Mari kalea, 6
20100 Errenteria
Tel.: (00 34) 943 511 084
info@gazteluostatua.com
www.gazteluostatua.com
Description of services
Speciality: Grilled meat and vegetables
Capacity: 60 people
Closed: They do not close
Restaurant Ziaboga
Donibane, 91
20110 Pasai Donibane
Tel.: (00 34) 943 510 395
alexziaboga@gmail.com
www.ziabogabistrot.com
Description of services
Speciality: hooked squids, cuisine workshop
Capacity: 40 people
Closed: Mondays
TOP EXPERIENCE: Traditional cuisine workshop
Restaurant Zuketz
Koldo Mitxelena plaza
20100 Errenteria
Tel.: (00 34) 943 518 835
www.kafejatetxeazuketz.com
Description of services
Speciality: Restaurant and ‘Pintxos’ or bites
Capacity: 55 people
Closed: Sundays (except for advanced bookings)
Restaurant Etxeberri
Gaintzurizketa, z/g. Etxeberri baserria
20100 Lezo
Tel.: (00 34) 943 529 889
etxeberrijatetxea@gmail.com
www.restaurante-etxeberri.com
Description of services
Speciality: Stuffed hake, grilled lamb, cider restaurant menu
Capacity: 300 people
Closed: Sunday nights and Mondays
Restaurant Albistur
Klarene plaza, 1. Altzibar
20180 Oiartzun
Tel.: (00 34) 943 49 07 11
info@albisturjatetxea.com
www.albisturjatetxea.com
Description of services
Speciality: Traditional cuisine, Basque and homemade food
Capacity: 50-55 people
Closed: Monday afternoons and Tuesdays
Restaurant Olaizola
Tornola. 2. Altzibar
20180 Oiartzun
Tel.: (00 34) 943 492 050
info@olaizola.com
www.olaizola.com
Description of services
Speciality: fish and meat
Capacity: 155 people (65 indoor + 70 in the porch + 20 in the bar)
Closed: Mondays, Tuesday nights and Wednesdays in wintertime. During summer Wednesday nights opened.
Restaurant Casa Cámara
Donibane, 79
20110 Pasai Donibane
Tel.: (00 34) 943 523 699
info@casacamara.com
www.casacamara.com
Description of services
Speciality: Fish and meat
Capacity: 90 people
Closed: Sunday nights and Mondays. In winter closed on Wednesday nights too.
Restaurant San Marko Fort
San Marko gotorlekua
San Marko bidea, z/g
20100 Errenteria
Tel.: (00 34) 943 522 271
fuertedesanmarcos@touractive.com
www.touractive.com
Description of services
Speciality: Located in the ancient fort
Capacity: 100 people
Closed: from October to March: Mondays and Tuesdays. From May to September: on Mondays.
Restaurant Gurutze Berri
Gurutze Berri Etxea
Bizardia plaza, 7
20180 Oiartzun
Tel.: (00 34) 943 490 625 / 943 491 037
gurutzeberri@gurutzeberri.com
www.gurutzeberri.com
Description of services
Speciality: hotel-restaurant specialized in game
Capacity: 450 people
Closed: Sunday nights and Mondays.
Restaurant Etxe Zahar
Putxutxoerreka kalea, 2 (Plaza)
20180 Oiartzun
Tel.: (00 34) 943 493 226
etxezahar@yahoo.es
Description of services
Speciality: cider menu
Capacity: 45 people
Closed: Mondays.
Restaurant Matteo
Ihurrita bidea, 2 behea
20180 OIARTZUN
Tel. (00 34) 943 491194
restaurantematteo@gmail.com
www.restaurantematteo.net
Description of services
Speciality: traditional cuisine
Capacity: 70 people
Closed: afternoons from Sunday to Wednesday.
Xera Gastroteka
Xabier Olaskoaga plaza
20100 Errenteria
Tel.: (00 34) 943 34 48 75
info@xeragastroteka.com
www.xeragastroteka.com
Description of services
Speciality: pintxos, dinamic menu and special of portions and pintxos; special menus; menús especiales
Capacity: 50 people
Closed: They do not close.
Restaurant and cider restaurant Egi-Luze
Landarbaso bidea, z/g
20100 Errenteria
Tel.: (00 34) 943 523 905
egiluze@hotmail.es
www.egiluze.es
Description of services
Speciality: cider- restaurant and restaurant
Capacity: 200 people (cider restaurant) and 150 (restaurant)
Closed: Monday all day, Sunday and Thuesday nights. Cider-restaurant open during cider time.
Restaurant Ontziola
Juan XXIII, 34
20110 Pasai Donibane (Pasaia)
943 34 08 09
ontziola@hotmail.com
https://eu-es.facebook.com/Ontziola
Description of services
Speciality: menu of the day and menus for groups
Capacity: 60 people
Closed: open every day, they do not offer dinners.
