Visit to the Eguzki Borda farmhouse-cheese factory where Idiazabal cheese is made from Latxa sheep’s milk with the Idiazabal designation of origin.
During the visit you will learn all the details of the cheese-making processes, you will see the lambs and sheep up close and you will be able to taste the Idiazabal cheese made at Eguzki-borda.
Contact
Eguzki Borda Baserria
Zamalbide auzoa
20100 Errenteria
Tel.: (00 34) 660 719 654
eguzkiborda49@gmail.com
Useful information
Duration: One hour and 15 minutes (Includes:visit to the stable, to the production room, to the chambers (cheese store) and a tasting of the different cheeses)
Prices of the visit:
- From 14 years: 10 €.
- 5-14 years: 5 €
- Under 5 years 0 €
- Minimum price of the guided tour= 50 € (from 1 person).
Maximum group: 40 people. Minimum group: there is no minimum. A minimum fee is charged for the visit.
Languages: Basque, spanish.
When to go: All the year.
Remarks:
• The sheep can be seen in the stable from October to June. From June to October they are in the Sierra of Aralar.
• Cheese making can be seen from January to June. From June to December, it is not made.
• The lambs are born in November-December, and can be seen on these dates.
• To see the sheep in the stable come from October to June.
• To see cheese making, come from January to June.
• Direct sale of cheese throughout the year.
